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THE EFFECT OF CERTAIN SUPRAMOLECULAR COMPLEXES ON WHEAT GRAIN VIRTUE AND CHLOROPHYLL AMOUNT

Авторы

  • Kh.T. Saydullaeva
  • T.A. Djuraev
  • Kh.A. Yuldashev

Аннотация

In this scientific article, in order to determine the biological activity of supramolecular complexes of glycyrrhizic acid with phytohormones, the effect of complex solutions prepared at different concentrations on wheat germination and the growth and development of seedlings was studied.